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Important Notice!
Breastfeeding is the best nutrition for healthy growth and development of babies. Good maternal nutrition helps sustain an adequate supply and quality of breast milk. Unnecessary introduction of bottle-feeding, partially or fully, or of other complementary foods and drinks may have a negative impact on breastfeeding, which may be irreversible. Consult your doctor and consider the social and financial implications before deciding to use breast milk substitutes or if you have difficulty breastfeeding. Follow usage, preparation and storage instructions of breast milk substitutes or of other complementary foods and drinks carefully as improper or unnecessary use may pose a health hazard.

Friso® Gold 3

  • From 1 to 3 years old
    The new formulation of Friso Gold 3 has a unique mixture of ingredients that supports digestion. It now contains HMO, 2’-FL*, the most abundant oligosaccharide in breast milk that plays an important role in the development of the intestinal microbiota and in immunity. Friso Gold 3 now has no sucrose added. Instead it contains lactose, the natural sugar in milk, with all its benefits. The new more concentrated formulation of Friso Gold 3 yields 10% more!** Friso's innovative TrackEasy system ensures transparency and authenticity at every step of the process.

    * HMO: Human Milk Oligosaccharide. 2’-FL: Fucosil Lactose. Not obtained from breast milk.
    ** Yields more per kg compared to previous formula.
Packshot of updated Friso Gold 3 400g TIN
Packshot of updated Friso Gold 3 800g TIN
Packshot of updated Friso 3 1200g BIB
Friso_Gold_3_1800_MX_PS 3D_LR

Friso Smart Lid

Friso Smart Lid

Friso introduces the new Smart Lid: Cleaner, easier and more hygienic than ever before! Just open it to experience more care!

Friso introduce Nueva Tapa Smart Lid
Energy
Minerals
Vitamins
Nucleotides
Composition
Unit
100g
100ml1
100kcal**
Energy
kcal
450
68
kJ
1890
284
418
Protein of which
g
15.6
2.3
3.5
Fat of which
g
18.9
2.8
4.2
- Mono unsaturated fat
g
7.5
1.1
1.7
- Poly unsaturated fat
g
3.7
0.56
0.82
- Saturated fat
g
7.7
1.2
1.7
- Trans fatty acids
g
0.37
0.06
0.08
- Cholesterol
mg
19
2.9
4.3
- Linoleic acid
mg
2700
405
600
- a-linolenic acid
mg
270
41
60
- AA
mg
18
2.6
3.9
- DHA
mg
18
2.6
3.9
Carbohydrates of which
g
54.4
8.2
12.1
- Sugars
g
53.1
8
11.8
- - Lactose
g
52.8
7.9
11.7
- - Sacarose
g
0.002
<0,01
<0,01
Fibre
g
3.5
0.52
0.77
- Galacto-oligosaccharides GOS
g
3.3
0.5
0.73
- Oligosaccharides (2'-Fucosyllactose)
g
0.16
0.02
0.04
Composition
Unit
100g
100ml1
100kcal**
Minerals
- Calcium
mg
545
82
121
- Phosphorus
mg
420
63
93
- - ratio Ca/P
1.3
1.3
1.3
- Sodium
mg
155
23
34
- Iron
mg
6.7
1
1.5
- Copper
µg
230
35
51
- Potassium
mg
1050
158
233
- Chloride
mg
570
86
127
- Magnesium
mg
39
5.9
8.7
- Zinc
mg
3.3
0.5
0.73
- Iodine
µg
73
11
16
- Manganese
µg
300
45
67
- Selenium
µg
22
3.3
4.9
Composition
Unit
100g
100ml1
100kcal**
Vitamins
- Vitamin A
µg-RE2
480
72
107
- Vitamin D3
µg
8.7
1.3
1.9
- Vitamin E
mg α-TE3
4
0.6
0.89
- Vitamin K1
µg
25
3.8
5.6
- Vitamin B1
µg
300
45
67
- Vitamin B2
µg
650
98
144
- Niacin
µg
3000
450
667
- Vitamin B6
µg
324
49
72
- Folic acid
µg
88
13
20
- Pantothenic acid
µg
2100
315
467
- Vitamin B12
µg
2
0.3
0.44
- Biotin
µg
9.7
1.5
2.2
- Vitamin C
mg
85
13
19
Composition
Unit
100g
100ml1
100kcal**
Nucleotides
mg
17
2.6
3.8
- AMP
mg
3.5
0.53
0.78
- CMP
mg
5.9
0.89
1.3
- GMP
mg
1.2
0.18
0.27
- IMP
mg
2.3
0.35
0.51
- UMP
mg
4.1
0.62
0.91
Choline
mg
88
13
20
Taurine
mg
38
5.7
8.4
Inositol
mg
66
9.9
15

Probiotics: (Bifidobacterium lactis HN019) contains 1.3E+08 CFU 4/100g at moment of production.
* DHA (docosahexaenoic acid), AA (arachidonic acid), 2'FL (2-Fucosil-Lactose) and GOS (Galacto-oligosacharides)
** 100 kcal = 147 ml
1) 100 ml prepared formala = g powder ( scoops) + ml water
2) ug-RE = retinol equivalents
3) mg-a-TE = alfa tocoferol equivalents
4) CFU: Colony Forming Units

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